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Old 09-08-2003, 01:31 PM
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Jeannie Jeannie is offline
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Join Date: Jan 2002
Location: In the piney woods of Texas
Posts: 1,185
3 1/2 -4lb rump roast or cut of your choice
1- McCormick or Schilling Bag 'N' season for pot roast {save the bag for another use]
1 1/2 - 2 cans of low sodium beef broth
1/2 package of onion soup mix
4 ounces Hunt's tomato sauce..

[Combine contents of seasoning packet with 1 1/2 cans
of beef broth and onion soup mix]
Enough carrots peeled and cut on the diagonal to cover the bottom of the crockpot4
Enough quartered potatoes to cover carrots and more if you need more potatoes
Place browned pot roast on top***
Pour liquid mixture over the roast
Cover and cook low 8 hours.

***Flour the roast l and brown in a little oil in a pan before placing in crock pot, this will enhance the flavor of the meat*

If you are home...let it cook 1-2 hours on high then put on low.....
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