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Old 09-07-2003, 07:25 PM
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Jeannie Jeannie is offline
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Join Date: Jan 2002
Location: In the piney woods of Texas
Posts: 1,185
Congratulations! Do take pics and share them with us!

That's the good news...

I am concerned about food poisoning keeping the chickens at that temperature overnight...and if you want to test the way they stay moist.. roast one chicken tomorrow, and leave it in the oven wrapped in foil. Somehow these don't sound appetizing to me or safe.....

I have a suggestion..... why not contact your local supermarket...
tell them how many chickens you need, and ask how much for the number needed.. this way they can make them 2-3 hours before you need them. All you have to do is pick them up.

Purchasing already roasted chickens in a supermarket is not much more expensive than roasting them yourself..... It's a thought!

Y'all can make the accompanying dishes at home......
Get a rise out of life!- Bake Bread!

"A hundred years from now, it will not matter the sort of house I lived in, what my bank account was, or the car I drove....but the world may be different because I was important in the life of the animals and the creatures on this earth."
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