|
Blueberry Coffee Cake
Originally posted by barbszy in Aug 2003 WFD
BLUEBERRY COFFEE CAKE
(makes 1 9" square or round cake)
CAKE:
1 1/4 cup flour
1/4 cup sugar
1 tbl baking powder
pinch of salt
1/2 stick margarine
2/3 cup milk
1 egg
1 tsp vanilla extract
Combine all ingredients, then add 1 cup fresh blueberries. Fold fruit in gently. It's OK if batter is a little lumpy.
Pour into greased cake pan.
TOPPING:
1/2 stick margarine
1/3 heaping cup flour
1/2 cup sugar
1 1/2 tsp cinnamon
Mix with your fingers and crumble over cake batter.
If you don't want to bake this immediately, cover with plastic wrap and refrigerate up to 24 hours.
Bake 25 minutes at 400. (might take a little more time depending on your pan. Topping should be nice and brown. It WILL sink down into the cake some). This recipe is easily doubled but I've never baked it in a large pan, I always just make a couple of small cakes.
Refrigerate cake if you're keeping it longer than overnight.
|