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Old 09-03-2003, 08:44 PM
Sally Smith's Avatar
Sally Smith Sally Smith is offline
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Join Date: Jul 2002
Location: North Central Florida
Posts: 15
Meat Loaf

I've made meat loaf in muffin tins, I always go ahead and bake , then freeze them after wrapping them individually. I think it might be best to do it this way because of all the ingredients you add to meat - probably a good idea to cook it first - sometimes I bake use a loaf pan and slice and freeze individually by the slice - be sure to wrap each slice well with foil - then put all those slices in freezer bag - (same for muffin servings) makes for quick meals.
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