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Old 09-02-2003, 06:46 PM
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ajrsmom ajrsmom is offline
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Can you freeze already-made gravy?

I plan on making meatloaf for dinner next week. My family likes it with gravy instead of any kind of tomato toppings. I figured since I was making some already, why not make extra & cover with gravy before freezing....kinda like those freezer meals. Will this work?

Im going to try the muffing tins for the meatloaf. Ive read that many people on here say it takes a lot less time to make this way.....I can use all of the extra time I can get these days!! ;-)

Also, when you make this in the muffin tins, Im assuming that you bake them first and then freeze or do you freeze them in the tins and pop them out to store, then bake? HHHMMM?!?

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