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Old 04-30-2011, 08:41 AM
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Sandy1970 Sandy1970 is offline
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Join Date: Jul 2006
Location: Land of the Free
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Parmesan Biscuits

1/4 cup butter
1/4 tsp. celery salt
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1 Tbsp. onion flakes
1 (10-12 oz.) refrigerator biscuits

Melt butter in a 10 by 13 inch pan. Add parsley flakes, celery salt & onion flakes. Cut biscuits in half & place on top of butter mixture. Sprinkle parmesan cheese over top. Take at 400 for 10 minutes.
*I had one. My daughter ate the rest of them before I had a chance. They are delicious & will be a keeper.
I got the recipe from
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