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Old 02-22-2011, 10:11 PM
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seleach seleach is offline
Join Date: Jun 2005
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Pork Souvlaki

This recipe was orginally posted in Jan 2011 What's for Dinner thread by ajrsmom.

Pork Souvlaki

4 T. olive oil
6 T. lemon juice
6 tsp "no salt" lemon pepper seasoning
4 tsp ground garlic

Mix together in a gallon-sized plastic baggie.

Chunk 2lbs of pork tenderloin into 2 in. cubes. Add the pork to the marinade. Shake well to cover all of the meat. Refrigerate for 6 hrs - overnight.

String the pork onto the kebab holders being sure not to crowd the meat.

Grill on high heat for 3 minutes on each side.
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