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Old 08-26-2003, 10:30 AM
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Abear Abear is offline
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Join Date: May 2002
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Re: Budget Menu #2

Originally posted by Vjumpstart
TurkeyEnchiladas: 1 medium onion, chopped; 1/3 cup chopped green pepper; 2 tablespoons vegetable oil; 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided; 1 can (4 ounces) chopped green chilies; 1 cup (8 ounces) sour cream; 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon ground coriander; 1/8 teaspoon cumin; 6 flour tortillas (8 inches), warmed ---Vicki


How much turkey would you use? Also, would you use ground turkey (like hamburger meat) or something like leftover roasted turkey meat??

They sound d'lish!!

Hook 'Em Horns!!!!
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