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Old 06-18-2010, 10:05 PM
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Mashed Potatoes in the Crockpot

5 lbs. red potaotes, cut into chunks, do not peel
1 tbsp. minced garlic
2 cubes chicken bouillon
8 oz fat free ctn. sour cream
8 oz pkg. fat free cream cheese, softened
1/2 cup butter, softened
salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook potatoes till tender but still firm, about 15 minutes. Drain, reserving a little of the cooking water. Mash potatoes with sour cream and cream cheese, adding reserved cooking water to reach desired consistency. Transfer to a 4 quart crockpot, cover, and cook on LOW 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. Serves 8-10
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