Vegetable Dips

February 12th, 2013 posted by ParentingHumor.com

Appetizers & Beverages | Vegetable Dips | Sides & Salads | Meats | Desserts | Grilling Tips & Techniques


Black Corn Holders 4 pair corn cobber For easy to handle,messy, delcious corn on the cob, try thesehardy holders !

carrots These recipes courtesy ofour sister site, ParentingHumor.com at http://parentinghumor.com

Don’t miss our great feature on decorative vegetables to go with these dips! Crab Vegetable Dip

1/2 c Chilli sauce 1/2 ts Tobasco sauce 1/2 c Mayonnaise 1/2 ts Salt 1 c Garlic 1 ea Boiled egg, hard, chopped 1/2 ts Dry mustard 1 c Crab meat, drained 1 ts Worcestershire sauce Mix all ingredients together and let sit overnight.

Canadian Herb Vegetable Dip

1 c mayonnaise 1 c Sour cream 1 lg Garlic clove peeled and finely chopped 1 tb Finely chopped green onion 1 tb Dijon mustard Chopped fresh parsley to taste and for garnish In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.

Banzai Peanut Sauce

2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 peppers, seeded and minced 2 ea Clove garlic, minced 1/2 c Coconut milk 2 tb Unsalted smooth peanut butte 2 tb Soy sauce 1 tb Lime juice 2 ts Sesame oil 1 ts Honey 1 ts Habanero sauce or 1 Favorite red hot pepper sauc In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

Curried Vegetable Dip

2 c Mayonnaise 3 tb Catsup 3 tb Honey 3 tb Grated onion 1 ts Lemon juice 8 Drops Tabasco sauce 1 1/2 ts Curry powder Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.

Creamy Dill and Garlic Dip

2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tb Lemon juice 2 tb Fresh dill, chopped Salt Ground pepper, fresh pinch Sugar Whisk together all ingredients in bowl. Taste for seasoning – adding more lemon juice and dill to taste. Use as a salad dressing or as a vegetable dip.

Salmon Vegetable Dip

2 c Salmon, canned 8 oz Cream cheese — softened 1 lb Sour cream 1 pk Knorr Vegetable Soup Mix 3 Green onions — chopped Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

Recommendations:

Fast Appetizers | The Essential Appetizers Cookbook | Martha Stewart’s Hors D’Oeuvres Handbook | 1001 Snacks : For Instant Gratification | Tropical Fish Condiment Serving Set | Tropical Fish 16-Ounce Insulated Tumblers

Appetizers & Beverages | Vegetable Dips | Sides & Salads | Meats | Desserts | Grilling Tips & Techniques

ParentingHumor.com (2 Posts)


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Cindy Rowe (7 Posts)

Cindy Rowe is the owner/editor of Crazylou Creations blog. On the blog, you will find a little bit of crazy, and a whole lot of fun! As a FT working mother, she still finds time to create crafts, play around in the kitchen, plan parties and exercise. You'll find all of this and more on her blog!


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