1 1/2 cups applesauce 1 cup skim milk 4 eggs 1 tsp ground cinnamon plus a little more for tops
Here's a light dessert to serve your loved ones after a big, hearty dinner.
Heat oven to 350 degrees F. Whirl ingredients in a blender until smooth. Pour into individual custard cups, sprinkle with a little more cinnamon, and place in large baking pan. Add hot water to depth of one inch. Bake for 45 minutes, until custard is set and a toothpick inserted in center comes out clean. Cool and refrigerate until serving time.