1 cup whole wheat flour 1 cup white flour 1 tbsp baking powder 1/2 tsp salt 1 tbsp light brown sugar 1/4 cup margarine, melted 1 beaten egg 1 1/4 cups skim milk 1/4 cup finely chopped pecans vegetable oil spray
Combine flours, baking powder, salt, and sugar in a bowl. Add margarine, egg, and milk and stir with a fork until moistened. Stir in pecans. Drop batter in peanut shapes onto a hot griddle with sprayed with vegetable oil spray. Carefully drop five small dots of batter at one end to make toes (use a turkey baster if desired). Cook until golden brown on both sides. Serve with maple or berry syrup, fruit puree, or jam..