1 cup red, green, or purple seedless grapes 1 10-ounce can mandarin orange slices, drained 1 8-ounce can pineapple chunks, drained, but reserve the juice 1 pear, apple, or 1/2 melon, cubed 1 banana, sliced 1/4 cup orange juice 1 cup sparkling apple cider
Combine grapes, oranges, pineapple, pear, and banana in a large bowl. Distribute mixed fruit into 8 individual dessert bowls. Combine reserved pineapple juice. orange juice, and sparkling apple cider. Pour juice into each dessert bowl and stir gently.
Variations: Substitute ginger ale or other bubbly drink for apple cider. Use any fruits you like to make your sundae.
Note: Refrigerate fruit for half an hour to blend flavors before adding sparkling apple cider.