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Honey Cracker Jacks

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1/2 c (8 tbsp) honey
1/2 c Margarine
6 c POPPED popcorn
1 c Shelled peanuts
Heat honey and butter in a saucepan until blended. Cool. Pour over mixed popcorn and peanuts, stirring as you pour. When well-coated, spread in a pan in a single layer. Bake at 350 for 5-10 minutes until crisp, stirring several times and watching carefully so it doesn't burn.

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