1/2 c (8 tbsp) honey 1/2 c Margarine 6 c POPPED popcorn 1 c Shelled peanuts
Heat honey and butter in a saucepan until blended. Cool. Pour over mixed popcorn and peanuts, stirring as you pour. When well-coated, spread in a pan in a single layer. Bake at 350 for 5-10 minutes until crisp, stirring several times and watching carefully so it doesn't burn.