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Cream of Peanut Soup

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1 medium Onion, chopped
2 celery stalks, chopped
1/4 cup Butter
3 tbsp. Flour
2 qt. Chicken broth
2 cup Smooth peanut butter
1 cup heated Half and Half
Saute onion and celery in butter until tender, but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through, but do not boil. Garnish with chopped peanuts. Serves 8-10

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