2 c crushed Pretzel sticks 3 tbsp. Sugar 3/4 c melted Butter 12 oz. Cool Whip 8 oz. softened Cream cheese 1 lg. Box of raspberry Jell-O 2 c Boiling water 1 lb. frozen raspberries
Mix pretzels, sugar and butter. Pat into 9x13 pan and bake at 400 degrees for seven minutes. Let cool. Carefully fold cool whip into cream cheese and spread on top of pretzel layer. Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.