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Creamy Blue Jigglers

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2 1/2 c Boiling water
2 pkg. (8 oz.) Blue Jell-O
1 c Cold milk
1 pkg. (4 serve size) Jell-O Vanilla Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.

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