2/3 cup Light corn syrup 2 tbsp. Butter or margarine 11 1/2 oz. Nestle milk chocolate morsels 1 tsp. Vanilla 8 cups Golden Grahams cereal (about-8 cups) 3 cups Miniature marshmallows
Makes 48 squares
Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and chocolate morsels to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with piece of waxed paper. Let stand until firm, at least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.