2/3 cup sugar 1 tablespoon cinnamon 1/2 cup butter, melted 1 can (12 oz.) of Butter Milk Biscuits
Preheat over to 400. Lightly grease cookie sheets. In a small bowl, combine sugar & cinnamon. Separate dough into 10 biscuits, separate each biscuit into 3 to 4 layers. Dip each layer in melted butter; coat each side. And then dip into cinnamon/sugar mixture. Place one inch apart of cookie sheet. Bake for 6-8 min.