Sweetheart Pancakes

1 3-oz package any red flavor sugar free Jell-O
1 1/2 cups prepared pancake batter
1/2 cup mashed banana
Vegetable oil spray
To turn these puffy pink pancakes into heart shapes, either make pancakes in rounds and cut with heart-shaped cookie cutter or swirl the batter from your spoon into a heart shape right into the pan.

Makes 1 dozen

Add gelatin to prepared pancake batter in a bowl. Mix together well. Stir in banana puree. Cook pancakes in a skillet lightly sprayed with vegetable oil spray over medium-high heat for a few minutes on each side, until lightly browned (but still pink). Serve to your loved ones on Valentine's Day, a special birthday, or any other day.

FunBook tips courtesy of FamilyCorner.com Magazine -- http://familycorner.com

May be printed for personal and educational purposes only.
Copyright © 2005, FamilyCorner.com Magazine, Inc. All Rights Reserved

Click to return to the recipe