Preparation Time: 10 minutes
Cooking time: 15 minutes
1 tube (17.3 oz.) refrigerated corn biscuit dough or flaky biscuit dough
1/4 cup apple butter
Bake biscuits according to package directions. Transfer to cooling rack; cool completely. Split each biscuit in half; spread apple buffer over split sides. Layer turkey and cheese over biscuits, folding turkey to fit.
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