Sparkling Fruit Sundae

1 cup red, green, or purple seedless grapes
1 10-ounce can mandarin orange slices, drained
1 8-ounce can pineapple chunks, drained, but reserve the juice
1 pear, apple, or 1/2 melon, cubed
1 banana, sliced
1/4 cup orange juice
1 cup sparkling apple cider
Combine grapes, oranges, pineapple, pear, and banana in a large bowl. Distribute mixed fruit into 8 individual dessert bowls. Combine reserved pineapple juice. orange juice, and sparkling apple cider. Pour juice into each dessert bowl and stir gently.

Variations: Substitute ginger ale or other bubbly drink for apple cider. Use any fruits you like to make your sundae.

Note: Refrigerate fruit for half an hour to blend flavors before adding sparkling apple cider.


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