|1 10-1/2 oz. bag of marshmallows|
3 tablespoons of butter or margarine
5-6 large handfuls of potato chips, coarsely crushed
|Melt together marshmallows and butter or margarine over low heat, stirring occasionally. Pour mixture over crushed potato chips and stir until chips are thoroughly coated. Spread mixture into well-greased 8x8 pan. Refrigerate for at least one hour then cut into bars to serve. Or, shape into ghosts or pumpkins before refrigerating for fun individual treats.|
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