Candy Bar Cookie Pops

24 flat wooden sticks with round ends
24 miniature Milky way or snicker bars
1 18 oz. package of refrigerated sugar cookies
Preheat oven to 350. Insert a popsicle stick in the middle of each candy bar. Remove cookie dough from wrapper; cut into 24 even size slices. Roll each piece into a ball; flatten each ball slightly in hand. Place candy bar in the center of dough. Wrap around candy, covering completely. Place 2 inches apart on cookie sheet. Remove from cookie
sheet with spatula. Do not pick up from the stick for at least one hour. Bake at 350 for 10-12 min. or until edges are golden brown. Cool 5 minutes on cookie sheet and decorate as desired.

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