Jellified Oranges

5 Medium thick-skinned navel oranges
1-3 oz. pkg. orange Jell-O
1 cup boiling water
1 cup orange juice
2 Envelopes Knox gelatin dissolved in 1 cup cold water
1/2 cup sugar
1 Envelope orange Kool-Aid
Cut oranges in half; juice (reserving juice) and scoop out pulp. Set orange shells in custard cups or muffin tins. Fill and chill. Cut in eighths.

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