Freezer Orange Dream Squares
April 11th, 2014 posted by Amanda Formaro
It’s the middle of summer and the last thing you want to do is turn on the oven to make cookies or a cake! Instead, pull out some frozen sherbet, pudding, whipped topping and a few other ingredients to make this summertime frosty treat. Kids and adults alike will enjoy the creamy goodness and oh so cool refreshment on a hot summer day!
Frosty Orange Dream Squares
40 NILLA Wafers, finely crushed (about 1-1/2 cups)
1/4 cup (1/2 stick) butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups orange sherbet, softened
LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Photo used with permission from Amanda’s Cookin’