4th of July Kebobs: 14 Recipes from Breakfast Through Dessert

June 25th, 2013 posted by Amanda Formaro

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

One of the biggest grilling holidays of the year is almost upon us.. the 4th of July! Why not mix things up a little bit this year and have a kebob themed celebration all day! We’ve put together a variety of kebob recipes to get you started. Get creative, anything you can thread onto a skewer will work.

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

Start the day off with some breakfast kebobs, like these French Toast Kabobs over at Pink Parsley, or these savory Bacon, Sausage & Ham Breakfast Kebabs from Noble Pig. Need some fresh fruit to go with breakfast? How about these super simple Summer Fruit Kabobs even the kids will love.

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

As mid-day approaches and stomachs start to grumble again, snack on these fun Raw Vegetable Kabobs from Busy Moms Blog, where carrots are used as the skewers! Another really fun appetizer are these Sandwich Kabobs made with your favorite deli meats and cheeses. Need a sweet snack? Try these 4th of July Fruit Kabobs from The Frugal Girls made with fresh fruit and tasty marshmallows.

Ready to fire up the grill? We know your guests are ready, so why not make these mouthwatering Steak and Shrimp Kebobs (recipe below)?

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

Steak and Shrimp Kebobs

1/2 c dry sherry
1/3 c orange juice
1/4 c lime juice
1/4 c low-sodium soy sauce
3 clv garlic (minced)
2 T minced fresh ginger
1/4 t red pepper flakes
1 1/4 lb Laura’s Lean Beef Tenderloin ((or other cut), cut into 1-inch cubes)
16 peeled (jumbo fresh shrimp)

1. Whisk together sherry and next 6 ingredients; reserve 1/2 cup of sherry mixture. Pour remaining in a zip-top plastic bag; add steak. Cover and chill 2 hours. Add shrimp; cover and seal 20 minutes.

2. Remove beef and shrimp from marinade, discarding marinade. Thread beef and shrimp alternately onto 4 (12 inch) skewers.

3. Spray grill with cooking spray. Place skewers on grill; grill, covered with grill lid, over medium-high heat 4 to 6 minutes on each side or until desired degree of doneness. Optional: serve with reserved sherry mixture.

Nutritional Analysis Per Serving Based on 6 Servings
CALORIES 183 (32% from fat); FAT 8g (sat 2g); PROTEIN 32g; CARB 5g; FIBER 1g; CHOL 83mg; IRON 2mg; SODIUM 461mg

Diabetic Exchanges: 4 very lean meat, 1 vegetable

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

More ideas for the grill include these spicy Grilled Honey Chipotle Chicken Kebabs from A Farmgirl’s Dabble, and these Grilled Pork Kabobs from Kalyn’s Kitchen. Let’s not forget the veggies! You’ll find some tasty Grilled Vegetable Kabobs over at When Harry Met Sally.

4th of July Kebobs: 14 Recipes from Breakfast Through Dessert - FamilyCorner.com

After a game of Frisbee or horseshoes and some cold iced tea, it’s just about time for dessert! These S’more Kabobs from Cinnamon Sweet Shoppe will be a favorite among the kids! Brownie lovers will go gaga over these Brownie & Fruit Kebabs from Mel’s Kitchen. If it’s cake you want, then it’s cake you’ll get with these sweet Cupcake Kebobs from The Mom Blog. Everyone love’s Rice Krispy Treats right? So be sure to serve these fun and festive Fruity Rice Krispies Kebobs found at She Wears Many Hats.

Kabobs, or Kebobs, whatever your spelling preference, are a really fun and different way to celebrate and will make for a great 4th of July celebration! Do you have a favorite kebob recipe?

Steak and Shrimp Kebob recipe courtesy of Laura’s Lean Beef.

Amanda Formaro
Amanda Formaro (345 Posts)

Amanda Formaro is a freelance writer, editor, craft designer, and recipe developer. She loves multi-tasking and has been writing and working on the Internet since 1997. You can find her at AmandaFormaro.com. You’ll find her craft projects at CraftsbyAmanda.com and her recipes on AmandasCookin.com.


  • Cindy

    Yum! All of these look amazing!

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Cindy Rowe
Cindy Rowe (7 Posts)

Cindy Rowe is the owner/editor of Crazylou Creations blog. On the blog, you will find a little bit of crazy, and a whole lot of fun! As a FT working mother, she still finds time to create crafts, play around in the kitchen, plan parties and exercise. You'll find all of this and more on her blog!


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