Easter Egg Cake

February 12th, 2013 posted by Amanda Formaro

Easter egg cake Wow the kids and your friends with this super easy Easter egg cake. All the fun is in the decorating. Be creative and use whatever colors and decorating fashion you wish.

You will need

your favorite box cake, any flavor yellow and green food coloring white icing (recipe below) green, orange, yellow, and pink decorator gel white decorator frosting decorating tip gumdrops silver non pareils round cake pans Note: This cake uses one round cake pan. Therefore, you can make two Easter egg cakes, or make cupcakes with the remaining batter. Prepare cake mix as directed. Pour half the prepared batter into round cake pan and bake as directed on box. Allow to cool thoroughly before frosting and decorating. // Prepare the white icing by following the recipe below. When finished, remove 3/4 cup of the frosting to a seperate bowl. Add a two drops of green food coloring to the small bowl and stir until thoroughly mixed. Add three drops of yellow food coloring to the large bowl of white frosting, stir thoroughly.

White Buttercream Icing

16-ounce package confectioners sugar 6 tbsp butter or margarine, softened 3 to 4 tbsp milk 1 1/2 tsp vanilla extract 1/8 tsp salt In amedium bowl, with mixer at medium-low speed, beat all ingredients until the icing is smooth and of easy spreading consistency. Add a few drops of red food coloring, 3 for light pink, 6 or so for dark pink. cutting the cake

Prep

When cake is COMPLETELY cooled, cut a straight line, off center, down the cake so that you are removing a rectangular piece from the center of the circle. (See photo) Place rectangle at the bottom of your cake platter, position remaining half circles together to form oval. Place above the rectangle as if sitting on it.

Decorate

Using the green frosting, carefully frost the rectangle. using the yellow frosting, completely cover the “egg”. Smoot frosting with a flat cake spreader or a smooth butter knife. To decorate the cake, simply pipe designs in zig zags, swirls and lines across the cake with decorator gel and decorator frosting. Use non pareils to dot across the cake’s surface. Use decorator gels and dot in alternating colors along the decorator frosting piping. Cut the ends off of gumdrops to decorate the top of the cake (see photo). Line gumdrops along the bottom of the green “grass”. You can decorate the egg however you please. use a different color for the frosting if you prefer. Creativity is the key!

Amanda Formaro
Amanda Formaro (343 Posts)

Amanda Formaro is a freelance writer, editor, craft designer, and recipe developer. She loves multi-tasking and has been writing and working on the Internet since 1997. You can find her at AmandaFormaro.com. You’ll find her craft projects at CraftsbyAmanda.com and her recipes on AmandasCookin.com.


Featured Contributor

Cindy Rowe
Cindy Rowe (7 Posts)

Cindy Rowe is the owner/editor of Crazylou Creations blog. On the blog, you will find a little bit of crazy, and a whole lot of fun! As a FT working mother, she still finds time to create crafts, play around in the kitchen, plan parties and exercise. You'll find all of this and more on her blog!


Contests & Giveaways

Win Fun Stuff!

Check out all the fun goodies we are
giving away here!

Featured Giveaway

***WE HAVE A WINNER!**** Our #2 Anonymous Poster says: What an awesome giveaway! I’d love to win this and give it to my grandkids for Christmas! Thanks for the giveaway  […]   READ ARTICLE

Giveaways change every couple of weeks, so be sure to check back often.

Coming up!

Orange Carrot Less-Drip Ice Pops
OrangeCarrotIcePop feature

Parents are always looking for ways to sneak some vegetables into their child’s diet. Well, unless your kids are avid carrot lovers, just call these orange ice pops — they’ll […]