Chocolate Mint Ice Cream Dessert

February 12th, 2013 posted by Tami Rose

This minty dessert is the perfect way to top off your St. Patrick’s Day dinner. Your little Leprechauns are sure to make it disappear. Not just for St. Patty’s, make this yummy treat anytime!

What You Need

12 ice cream sandwiches 1 carton frozen whipped topping, thawed 1 jar hot fudge ice cream topping 1 tsp. mint extract 1 c. Andes Candies Chocolate Mint Chips What You Do

Cut 4 ice cream sandwiches in half. Place 4 whole ice cream sandwiches side by side in an un-greased 9 x 9 in. pan. Lay 1- 1/2 piece of ice sandwich at the end of each of the 4 whole sandwiches. The bottom of the pan should be full. Spread with a thin layer of whipped topping. Pour the entire jar of hot fudge sauce into a microwave safe bowl. Heat for 15 seconds. Stir in 1 tsp. of mint extract. Spoon 1/2 of the hot fudge sauce over the whipped topping. Repeat layer with remaining ice cream sandwiches, then remaining hot fudge sauce and top with whipped topping. Tent with Aluminum foil and freeze for at least 3 hrs. Remove from the freezer 15 minutes before serving and sprinkle with Andes Candies mint chips. Cut into small squares.

Tami Rose (98 Posts)

Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.


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Cindy Rowe (7 Posts)

Cindy Rowe is the owner/editor of Crazylou Creations blog. On the blog, you will find a little bit of crazy, and a whole lot of fun! As a FT working mother, she still finds time to create crafts, play around in the kitchen, plan parties and exercise. You'll find all of this and more on her blog!


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