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Easy Autumn Entertaining: A Casual Dinner with Friends
by Janell Sewall Oakes
The signs of fall are unmistakable in my part of the country.
Golden aspens shimmer in the crisp breeze and crimson leaves float through
the air. Weekend visitors flock to apple orchards, pumpkin patches, and
intricate corn mazes that farmers have carved into their fields. Canned
food drives and Coats for Kids programs are in full swing. The comforting
aromas of warm soup and a crackling fire fill our homes. Just as the
animals prepare for colder weather, there is something almost instinctual
about our desire to make the most of the last days of temperate weather,
stock up on autumn's colorful offerings, count our blessings and nurture
not just those we love, but the community as a whole.
Now that we've comfortably settled into our school routines, gathering
friends together around the dinner table becomes a Friday night tradition.
With my friends, this started in late September, when Susan casually
mentioned that she'd made a big pot of chili (too much for just her family)
and it would save her freezer space if we would bring the kids over and help
them finish it. Within hours, there were six adults sharing stories around
the kitchen island and nine children planning a circus in the playroom. The
next week, Lee called to say he'd just brought home a new fire pit for the
backyard and had soup on the stove. Once again, the week's tensions fell
away as we gathered around the campfire, laughing and roasting s'mores.
When our turn came, I knew better than to plan a large meal. No matter how
many assurances of, "Don't bring anything, I have it all under control," I
knew no one would come empty handed. Nancy's always sure to bring an
appetizer or dessert, along with an excuse for going all out. Sometimes
it's a simple collection of cheeses, pears, and spiced walnuts (because "I
bought them at the Farmer's Market last week and I have way too much."). To
our gathering, she brought her famous lemon bars (because "The girls really
wanted to make them."). After Susan arrived with a spread made from
cannelloni beans, sage, garlic, and olive oil, a loaf of good, crusty bread,
and an armload of games for the kids, I knew we were in for another
memorable evening.
As I greeted my friends, each bearing a gift from their own kitchens, I was
reminded of the Children's folktale, Stone Soup. It's a story about a group
of individuals who don't have enough to eat but, when they come together as
a community, bring all they have to the table to create a sumptuous stew.
Our friends are like that. Each of us, with our own personalities and
experiences, bring joy and support to one another.
I gazed around that night, feeling lucky to have found such a warm group of
friends, and remembered the gratitude wreath my family creates each year for
Thanksgiving. We build a wreath of autumn leaves, each displaying a written
message about what we are thankful for. Lacking a pile of leaves, I asked
my guests to grab a gourd from the centerpiece, gave them each a permanent
marker, and told them to write anything that came to mind. When we were
through, we filled a glass vase with the gourds and placed it between us on
the table. The small pumpkin on top simply said "Good Friends."
About the Author
Janell Oakes and Rondi Davis are co-authors of the award winning book,
Together: Creating Family Traditions. They want to give you the most
important gift you can give your family. You can be a part of an
irresistible offer visit Together Creating Family Traditions.
Related Articles:
Awaken You Home With Autumn's Aromas
Autumn and the Comforting Taste of Pumpkin
For the Kids: Autumn Coloring pages More Autumn Ideas
From Our Friends:
How to Decorate Your Kitchen on a Dime - (Dollar Stretcher)
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