This forum is home to the Chef Guy award. You can ONLY get a Chef Guy here--and the only way to win one is to submit your favorite MAIN DISH recipes. If your recipe is chosen, it will be published in the "Time To Eat" newsletter from our sister site, MomsMenu, and you'll have a Chef Guy in your awards showcase.
Of course, we welcome all kinds of recipes here, but only main dish recipes can win a Chef Guy.
We are having one of our last warm days here today so I'm going to grill out. We're going to have honey mustard chicken thighs, roasted potatoes/carrots/onions and peas. I'm hoping to find time to make ginger crinkle cookies, too.
Worked yesterday as it was month-end. Got home around 5:30 and had company at 5:35. They hung out for a couple of hours and our five trick or treaters (first time in years!!) After they left, I made ham, smoked turkey, and Swiss paninis and we watched the rest of the baseball game. Today I'm going to make either hamburger gravy to have over baked taters, or some kind of hamburger something with some kind of veggie. Now that almost sounds like a plan ...
__________________ "Long ago when men cursed and beat the ground with sticks, it was called witchcraft. Today, it's called golf." Will Rogers (?)
I take my roast dust it with flour and salt and pepper. Scear the meat in skillet.
Mean while I peel and cut up my vegetables.
Today I'm going to used turnips, potatoes, onion, green pepper, carrots, celey. I put my roast in the pan and vegetable around it. Splash of westershire sauce. Cover and bake til meat tender fallen apart.
tree
__________________
A Smile is a touch of sunshine in one's life
Not sure yet what we will have. Soup I "threw" together on Friday was really good yesterday that might be what we have today or at least me.Happy Sunday and eating all
__________________ Thought for the Day Friendship isn't a big thing; it's a million little things.
Lauri
