10-04-2009, 04:29 AM
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Bilby - sounds like a good idea with the tagine - i've seen them before but never sure how i would cook with one lol!
Sammi - greek yogurt is the best , pro biotic and great with oatmeal and honey for breakfast
Dinner tonight is chicken gyros stir fry with peppers and carrots served with cous cous (and of course greek yog will be on the table
)
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x x x Stephanie x x x
10-04-2009, 08:52 AM
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We will have chili stuff since the weather is cooler.All it is one can of chili[I use hormel brand]acan of ranch style beans
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10-04-2009, 10:29 AM
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I spent yesterday and today cooking dog food. So, tonight, I am having frozen mac and cheese and chicken nuggets.
10-04-2009, 11:04 AM
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We had a friend stop by the house and invite us out to dinner. So we are all going to the chinese buffet.
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10-04-2009, 12:53 PM
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Tonight we're having braised pork chops, jasmine rice and broccoli.
10-04-2009, 01:22 PM
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We're having baked chicken thighs, mashed potatoes & home made noodles. Tip.. when making your home made noodles, to make them nice & yellow, add a couple drops yellow food coloring before adding the flour.
10-04-2009, 01:31 PM
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Location: Southern NJ, near Philadelphia
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Last night we had
Speedy Pork Chops , stove-top stuffing, mixed vegetables and corn muffins.
Tonight will be
chili , tortilla chips, cheese, and salad.
10-04-2009, 01:42 PM
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Tonight will be warmed (on the grill) leftover ribeye steak, pierogis, and some kind of veggies .. sliced cukes and tomatoes also.
__________________"Life is too short to wake up in the morning with regrets, so love the people who treat you right, forget about the ones who don't, and believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said life would be easy, they just promised it would be worth it." ~ Anon. ~~ Kell
10-04-2009, 02:07 PM
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We will be having leftovers from church fellowship, chicken, hot dogs, hamburgers, pasta salad and appple pie
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10-04-2009, 02:28 PM
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BBQ baby back ribs, baked potatoes , cole slaw and rolls are on the menu tonight
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