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That Salisbury Steak recipe does sound good! I ended up not doing steak Sunday as BGF brought over fresh oysters and fried them up for the Broncos game. Yum!! So the steak will be today, but I need to make some kind of tater, or something with cauliflower and/or broccoli, or maybe cabbage. I guess you can tell I have a bunch of veggies to use up.
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I have learned that our background and circumstances may have influenced who we are, but we are responsible for who we become.
No worries, Punky. MS Word is weird that way. If you paste into something else, it dumps in all that formatting stuff too. The best bet is to paste it into NOTEPAD first, and then copy it here.
Bubblemum [I'm doing souvla with potatoes. The souvla is a cypriot dish of pork pieces slow cooked in a casserole dish with fresh lemon juice and mint added at the end. the potatoes are just boiled with their skins on served with greek yogurt. Yum!]
You could do this in a tagine with the cone shaped lid? It does indeed sound yummy
Chicken breasts cooked then topped with bacon and cheese, then melted under the griller (broiler??) with potato salad, tomato and lettuce for dinner tonight
We had a big salad my dh made
Contained:
Lettuce, sweet cherry tomatoes, cucumbers, olives, shredded cheese, and diced marinated chicken. He makes a great salad!
Kathy aka Bilby, how do you make your baked beans and eggs? I am wanting to make that for breakfast or lunch tomorrow. Do you cook your eggs separately?
This time, the theme is going to be autumn/Halloween so your stories need to use smilies to express as many words as possible and your story should be focused on anything that has to do with autumn or Halloween.
Members will be allowed to submit one story pertaining to a Halloween story and one story pertaining to an autumn story. Please click here to enter!
Special thanks to RobertaD for sponsoring this contest. Be sure to visit her Avon website!
It's time for another smiley story contest!
