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Minny, we have one of those tomato plants that are growing upside down. It has 23 tomatos on it. And all nice sized ones. It is doing so much better than the ones we planted in the garden. We plan on doing more of those next year.
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Do not ask the Lord to guide your footsteps.
if you are not willing to move your feet.
Ingredients
3 tablespoons olive oil
3 onions, thinly sliced
1 red pepper, thinly sliced
1/2 green pepper, thinly sliced
3 shallots, thinly sliced
1/2 courgette, thinly sliced
1/2 yellow courgette, thinly sliced
1 large tomato, diced
85g (3 oz) black olives, halved
2 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste
half a bunch fresh chives, chopped
half a bunch fresh basil leaves, chopped
half a bunch fresh coriander, chopped
1kg (2 lb) cod fillets (or any other firm fish)
Preparation method
1. Preheat oven to 180 C / Gas mark 4.
2. Heat oil in a large frying pan. Stir in onions, red and green peppers and shallots.
Sauté 3 minutes.
Sir in courgette, tomato, olives and balsamic vinegar.
Sauté until vegetables are just tender.
Season with salt and pepper to taste.
3. Spread 1/2 of the vegetables into an oiled 23x30cm (9x12 in) baking dish. Cover the vegetables with half of the herbs.
4. Arrange the fillets on top of the vegetables and herbs. Spread the remaining vegetables, then herbs, over the fish.
Cover the dish with aluminium foil and bake for 25 minutes.
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Sharon, I must not have a green thumb when it comes to growing them here. I tried to plant one in a big pot last year & I got about 4 tomatoes a little bigger than a cherry tomato. I plant it in Miracle Gro potting soil & feed it with the liquid. Maybe it's the weather here.. it's so hot maybe they aren't going to do well.
Quote:
Originally Posted by seleach
Minny, we have one of those tomato plants that are growing upside down. It has 23 tomatos on it. And all nice sized ones. It is doing so much better than the ones we planted in the garden. We plan on doing more of those next year.
Lauri
