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What's For Dinner A thread that became so big it needed its own forum! ;)

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Old 08-31-2009, 05:49 PM
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What's for Dinner? September 2009

This forum is home to the Chef Guy award. You can ONLY get a Chef Guy here--and the only way to win one is to submit your favorite MAIN DISH recipes. If your recipe is chosen, it will be published in the "Time To Eat" newsletter from our sister site, MomsMenu, and you'll have a Chef Guy in your awards showcase.


Of course, we welcome all kinds of recipes here, but only main dish recipes can win a Chef Guy.

What's for dinner?
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Old 08-31-2009, 05:55 PM
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Old 08-31-2009, 06:19 PM
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Subbing. I'll have to let Punky know there is a new thread started.
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Old 08-31-2009, 06:40 PM
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Old 08-31-2009, 08:47 PM
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Minny, we have one of those tomato plants that are growing upside down. It has 23 tomatos on it. And all nice sized ones. It is doing so much better than the ones we planted in the garden. We plan on doing more of those next year.
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Old 09-01-2009, 12:12 AM
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BBQ lamb with mint and lemon and salads
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Old 09-01-2009, 04:30 AM
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Tuesday will be boneless porkchops, stuffing, gravy and fresh snap peas.
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Old 09-01-2009, 04:53 AM
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subbing so I can post to this later
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Old 09-01-2009, 05:34 AM
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baked fish and veg

This is our tea tonight

Ingredients
3 tablespoons olive oil
3 onions, thinly sliced
1 red pepper, thinly sliced
1/2 green pepper, thinly sliced
3 shallots, thinly sliced
1/2 courgette, thinly sliced
1/2 yellow courgette, thinly sliced
1 large tomato, diced
85g (3 oz) black olives, halved
2 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste
half a bunch fresh chives, chopped
half a bunch fresh basil leaves, chopped
half a bunch fresh coriander, chopped
1kg (2 lb) cod fillets (or any other firm fish)


Preparation method
1. Preheat oven to 180 C / Gas mark 4.
2. Heat oil in a large frying pan. Stir in onions, red and green peppers and shallots.
Sauté 3 minutes.
Sir in courgette, tomato, olives and balsamic vinegar.
Sauté until vegetables are just tender.
Season with salt and pepper to taste.
3. Spread 1/2 of the vegetables into an oiled 23x30cm (9x12 in) baking dish. Cover the vegetables with half of the herbs.
4. Arrange the fillets on top of the vegetables and herbs. Spread the remaining vegetables, then herbs, over the fish.
Cover the dish with aluminium foil and bake for 25 minutes.
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Old 09-01-2009, 09:21 AM
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Sharon, I must not have a green thumb when it comes to growing them here. I tried to plant one in a big pot last year & I got about 4 tomatoes a little bigger than a cherry tomato. I plant it in Miracle Gro potting soil & feed it with the liquid. Maybe it's the weather here.. it's so hot maybe they aren't going to do well.


Quote:
Originally Posted by seleach
Minny, we have one of those tomato plants that are growing upside down. It has 23 tomatos on it. And all nice sized ones. It is doing so much better than the ones we planted in the garden. We plan on doing more of those next year.
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