What's for Dinner? September 2009 - Page 4

kathymac · #31 (**permalink**) 09-03-2009, 04:36 AM

Kathy, I love your new pic!

Charlotte, you're a brave girl - lol! What did you end up with?

It's supposed to be chilly and rainy here today. It's so hard to believe it's only the beginning of September. Tonight we're having a potato/corn chowder and homemade bread from the bread machine.

Kathy

**happymomof4** · #32 (**permalink**) 09-03-2009, 05:18 AM

Dh made steaks on the grill and a box of scalloped potatoes. When I got home I cleaned green beens and steamed them and added melted butter, garlic and onion powder and a little salt and pepper. Not to bad. He can cook he just gets in his lazy moods. Right now he is in one and I need to bring him out of it. DD#2's favorite meat is steak so she was thrilled to death.

**happymomof4** · #33 (**permalink**) 09-03-2009, 05:27 AM

Tonight I am going to cook. I am going to do something with chicken. Not sure what yet.

**seleach** · #34 (**permalink**) 09-03-2009, 09:22 AM

Last night was Chef's Salads. Chop Suey is sounding good for tonight.

**Bilby** · #35 (**permalink**) 09-03-2009, 01:11 PM

Tonight being friday probably bacon and eggs on either a burger or pancakes or ....

danstigerangel · #36 (**permalink**) 09-03-2009, 03:54 PM

Dinner tonight was tortellini with turkey meatballs, french bread and salad.

Punky1015 · #37 (**permalink**) 09-03-2009, 04:48 PM

Tonight was tomato soup and grilled cheese sandwich. As you can tell, I'm still home alone. Hubby comes home tomorrow - and I'll probably do Chop Suey for him then.

Pag36 · #38 (**permalink**) 09-03-2009, 05:42 PM

I hope your hubby gets home safe and sound.
I have never been a Tomato soup person love tomatoes and in things just not the soup.
Tonite for us it is clean out fridge nite

RobertaD · #39 (**permalink**) 09-03-2009, 06:01 PM

I fixed Romano's Macaroni Grill chicken alfredo with lima beans and tomatoes on the side.

Roberta

**happymomof4** · #40 (**permalink**) 09-04-2009, 06:06 AM

Thursday night's dinner was

Chicken Cacciatore Pronto

1 Tbsp. KRAFT Light Zesty Italian Dressing

8 bone-in chicken thighs (1-1/2 lb.), skin removed

3 cloves garlic, minced

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/3 cup tomato paste

2 small red peppers, chopped

8 oz. (1/2 of 1-lb. pkg.) whole wheat spaghetti, uncooked

1/4 cup KRAFT Grated Parmesan Cheese

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

HEATdressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until chicken is lightly browned on both sides, turning occasionally.
ADDgarlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.
REMOVEskillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 min. until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.