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09-01-2009, 09:31 AM
|  | Eight Year Member FamilyCorner Postaholic | | Join Date: Jan 2004 Location: Ohio
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I'm making Gooeygom with salad on the side tonight.
Wed will be bbq sandwiches with the leftover brisket from last nights dinner out.
Roberta
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09-01-2009, 09:38 AM
|  | Moderator FamilyCorner Addict | | Join Date: Nov 2002 Location: Crooksville, Ohio
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Roberta, what is Gooeygom? We're having smoked sausage, potatoes & gravy. Maybe have green beans for a green veggie. Quote: |
Originally Posted by RobertaD I'm making Gooeygom with salad on the side tonight.
Wed will be bbq sandwiches with the leftover brisket from last nights dinner out.
Roberta | |
09-01-2009, 10:06 AM
| | Eight Year Member FamilyCorner Postaholic | | Join Date: Jan 2004 Location: Ohio
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Gooeygom is a family "soup" which is basically fried hamburger, onions, bell peppers with tomatoes, corn, and garlic with salt and pepper. Beef broth can be added if there isn't enough liquid.
Roberta
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09-01-2009, 10:23 AM
|  | One Year Member FamilyCorner Admirer | | Join Date: Aug 2009 Location: Michigan
Posts: 116
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That sounds yummy - I decided to treat myself tonight even though I'm still by myself and make meat loaf patties with mushroom soup gravy, mashed potatoes and a salad using my fresh veggies from the garden. Then I can eat the leftovers for lunch tomorrow.
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09-01-2009, 11:24 AM
|  | Eight Year Member FamilyCorner Postaholic | | Join Date: Sep 2002 Location: Southern NJ, near Philadelphia
Posts: 18,858
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I think Roberta won a Chef for Gooeygom. The recipe is at that link.
Tonight we're having Hawaiian Chicken, jasmine rice, and fresh green beans.
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09-01-2009, 11:59 AM
|  | Seven Year Member FamilyCorner Groupie | | Join Date: Sep 2003 Location: Houston, Texas
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Tonight is open house night at DS#1's junior high school, so I've got boneless chicken marinating in the fridge to grill on the Foreman, and baked potatoes cooking in the crockpot. I've never tried it before, so we'll see how it works!
~Crockpot Baked Potatoes~
Prick potatoes with fork and wrap in foil, then place in crockpot. Do NOT add water. A 5 quart crockpot will hold about 12. Cover and cook on low 8 to 10 hours or on high 2 1/2 to 4 hours.
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09-01-2009, 01:19 PM
|  | Three Year Member FamilyCorner Newbie | | Join Date: Jan 2007 Location: Adena
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Tonight we are having Turkey Roll-ups cause I've got to use up the lunchmeat before it goes bad.
Turkey Roll-ups
1 lb. turkey slices (lunchmeat)
1 box prepared Stove Top stuffing
1 jar turkey gravy
Spoon stuffing on each slice of turkey and roll up. Place in greased 9 x 13 pan. Pour gravy over all. Bake 350 30-35 mins.
Works well also with roast beef and mashed pots. Great way to use up leftovers and it's most stuff people already have in the pantry.
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09-01-2009, 01:22 PM
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Catwoman, we just had pots in the crock (that's what we call it) last week. For some reason thats the only way the family will eat baked pots! When DS was about 6 and we were at Bob Evans he asked the waitress if they fix their potatoes in the crock pot! Lol
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09-01-2009, 04:02 PM
|  | Five Year Member FamilyCorner Fanatic | | Join Date: Jan 2007 Location: Lincoln, NE
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Everybody's dinners sound so good tonight. I'm just throwing some burgers on the grill, cucumber salad and watermelon.
One of DH's coworkers gave him zucchini bread so I'll probably have that after dinner with a cup of tea.
Kathy
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09-01-2009, 04:44 PM
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Dinner tonight was baked beans, steak and broccoli
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