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| What's For Dinner A thread that became so big it needed its own forum! ;) |
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The roast wasn't thawed out enough to cook yesterday so will be having that tonight. Ended up making scrambled eggs with cheese, salsa and 3 cut up leftover hotdogs in them with toast. I've been tired and having some stomach problems the last couple of days so dinner was an easy one. Roberta
__________________ AVON Representative "When time shall come for my leaving, when I bid you adieu, don't spend your money for flowers, just a rose will do." |
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Tonight I'm going to make two homemade pizzas - one pepperoni and one veggie. Dessert is watermelon. Kathy |
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| Smoked sausage, hash browns and baked beans for us
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We had chicken piccatta (sp?) and pasta. Not sure what dh will be grilling tomorrow.
__________________ Lauri Proud Granny of Maddox Timothy Joseph and Saorla Laurie Elizabeth and Graham Michael Eric! You may be disappointed if you fail, but you are doomed if you don't try. Beverly Sills |
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We are having a carry in dinner at my sister's house tonight. I'm taking 2 packs of hotdogs & buns that I got for free 2 weeks ago along with a grill and lighter fluid. Roberta
__________________ AVON Representative "When time shall come for my leaving, when I bid you adieu, don't spend your money for flowers, just a rose will do." |
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tuna salad pitta pockets
__________________ ![]() ![]() ![]() ![]() Take time to recharge your batteries. It's hard to see where you're going when your lights are dim. |
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Last night we had Rainbow Stir Fry. It's from a Michele Urvater cookbook, The Monday to Friday Cookbook. This is one of the first cookbooks we had when we got married and the recipes give a lot of variations--kind of like what Rachael Ray does. Using this cookbook gave me confidence in the kitchen. I don't make this recipe exactly as the author wrote it, so here is what I did: RAINBOW STIR FRY (4 servings) 1 pound shrimp, peeled and deveined 2 bell peppers, cut in chunks (get different colors if possible, it makes the dish look prettier!) 1/2 cup frozen peas (don't need to thaw) 1 small-to-medium onion, chopped 1 tbl minced garlic 2 tbl lemon juice salt olive oil for the pan Heat the oil in the pan and stir-fry the peppers, peas and onion for about 4 minutes. Add garlic and lemon juice and cook 2 more minutes. Add shrimp, stir-frying until the shrimp is cooked. Salt to taste and serve. This recipe cooks quickly, so start the rice before you put anything in the pan! If you have it all chopped ahead of time, you're probably looking at about 10 minutes total cook time. Wish I'd taken a picture of this--it's really pretty. Tonight we're visiting friends for a cookout and swim. We're bringing Dr. Pepper Baked Beans, a vegetable tray, and a watermelon.
__________________ Barb's blog and Barb's Fridge The New Parents Guide DealLocker where I am known as "Coupon Countess" |
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Hello ladies and Happy 4th of July!!! We are barbecuing today. Hamburgers, hot dogs, macaroni salad and baked beans. Cake for dessert!!! Have a safe and happy holiday!!!
__________________ Connie "Absence sharpens love, presence strengthens it" -Benjamin Franklin |
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