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What's For Dinner A thread that became so big it needed its own forum! ;)

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  #31 (permalink)  
Old 06-03-2009, 04:41 AM
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Snap Charlotte!

Tonight's dinner is going to be spaghetti and italian meatballs made in my slow cooker!
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Old 06-03-2009, 04:54 AM
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We are having Irish stew:-

1/2 bag of potatoes
3 medium or 2 large carrots
1 onion
800g mince (preferably beef)
1.5l beef stock (or enough to cover ingredients)
dried thyme and black pepper to taste
Peel and chop potatoes (not too small or else they well disintegrate), peel and slice carrots, chop onion finely, and place all ingredients in saucepan

Fry mince (in its own juices) and drain off fat.
Place mince on top of vegetables in saucepan, add black pepper and herbs and cover all ingredients with hot stock. Put pan on a medium-high heat. Bring to the boil, stirring ingredients well.

Reduce heat so ingredients are simmering.
Let stew simmer for approximately 1 hour, checking occasionally to make sure ingredients are just covered with stock (add more if necessary).
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Old 06-03-2009, 05:46 AM
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Tonight's dinner will be honey mustard chicken, parmesan coucous and broccoli
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Old 06-03-2009, 08:53 AM
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Madmum, the stew sounds really good!

Jodi, Crab Fries are a specialty at a restaurant in Philly called "Chickie & Pete's." They spice french fries with an Old Bay-spice-combo. I had them over the weekend at a baseball game (they have stadium concessions) and figured it wouldn't be too hard to make them at home.

Here's how I made them:

CRAB FRIES
Shoestring-style fries
1 TBL Olive Oil
1 tsp Paprika
1/2 tsp Oregano, ground
1/2 tsp Basil
1 tsp Salt
1 TBL Old Bay Seasoning
1/4 tsp Pepper, black

Directions:
Preheat oven to 450. Cover baking sheet with foil and brush with olive oil.
Mix all dry ingredients.
Spread fries on baking sheet. Drizzle with more olive oil.
Mix with potatoes to coat. (This was messy!)
Cook as directed on package.

(The spice measurements are all approximate.)
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Old 06-03-2009, 09:34 AM
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YUMMY! Thank you! I think I will do this on my chicken I was going to fry up for our big salads tonite. It should work on thin Chix strips, right???

Enjoy everyone!!! Thanks again Barbszy!

J~
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  #36 (permalink)  
Old 06-03-2009, 11:00 AM
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Thank you Barbszy
It was lovely and I am really glad I doubled everything as I have managed to freeze a load now
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Old 06-03-2009, 04:20 PM
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Tonight we're having shrimp stir-fry over rice.

Kathy
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Old 06-03-2009, 05:21 PM
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I picked up a loaf of wheat bread, made pizza bread from it, spaghetti sauce, cheese, yummmmm!!! The girls were pretty happy!

Lisa
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Old 06-04-2009, 01:52 AM
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Good morning ladies,

This afternoon is Joshua's graduation from high school, then we are all going out to dinner at Golden Corral.

Yippee, no cooking for me!!!! LOL
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Old 06-04-2009, 04:32 AM
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Thursday night is easy beef potpie. I think I posted that on here along time go.
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