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Any special New Year's Day dishes that are a family tradition?
Have you made any food-related New Year's Resolutions this year?
This forum is also the headquarters for the Chef Guy contest
Any Main Dish recipes that are posted in the What's For Dinner forum are automatically entered in the contest. Please remember to give a complete ingredient list and directions to be considered for this award.
Dinner today will be Pork Ribs and Sauerkraut. I'm going to try tutterbear35's recipe posted here on FC. It sounds simple and straight forward, just what I want to start the new year right!
For lunch I am having smoked sausage, potato salad, and black-eyed peas since DH will not eat peas except for the tiny little spoonful that he will have no choice but to eat for good luck when he gets home from work. lol
For dinner, we are having speghetti squash lasagna and tossed salad. (black-eyed peas just don't go with the lasagna)
As we have not yet had Nativity, we won't celebrate New Year until Jan 13! LOL!
So tonight will be a wonderful recipe for Tuna steak that the ol' curmudgeon found. It's **fabulous** and has a soy-ginger dipping sauce that is to die for. Yummmm! I *think* he adapted it from something Alton Brown had on his program recently. He's absolutely addicted to Alton.
Here's his variation:
Seared Tuna Loin
1/2 cup dark soy sauce
1/2 cup honey
1/4 cup dry wasabi powder
2 pounds tuna loin, cut into 2 pieces
1/2 cup panko (Japanese bread crumbs)
2 tablespoons olive oil
Mix the soy sauce, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate at least 1 hour (can leave it overnight - better that way). Remove the tuna from the marinade and **discard** the marinade. Do NOT re-use, do NOT use as dipping sauce!
Evenly spread Panko crumbs on a plate. Roll the tuna in the crumbs to coat fairly evenly.
In a hot skillet, with a little olive oil, sear fish for 60 seconds per side or to desired temperature. Place on a rack for about 3 minutes then cover with foil or plastic wrap so it will continue to cook from residual heat. Slice thinly and serve with the dipping sauce.
The tuna is still pretty "rare" at this point, so you either need to be sure to purchase "sushi grade" tuna from a reputable fish monger, OR sear it about a minute longer to be sure it is cooked through. Since we luv sushi, the ol' curmudgeon drives 25 miles to a good fish monger and gets sushi grade tuna. Costs more, but the taste is worth it - and we only have it on rare occasions.
Enjoy! It's really easy to make!
Alton Brown uses sesame seeds to coat, but we really like the Panko better. He also cooks it "chimney" style, but not having a chimney grill, DH pan fried it.
It's nice that some of this stuff is available at your larger groceries now. I can get Panko and Wasabi Powder at Publix.
Cheerio!
Elizabeth
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~*~ A New Year's resolution is something that goes in one year and out the other. ~*~ Author Unknown~*~
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I have a pork roast in the oven will add saurkraut to it in a bit, will have steamed cabbage with a silver coin cooked with it, mashed potatoes, rolls. Inlaws will be coming down around 2 to eat with us.
Dinner will be leftover snacks from last night. We had beef rolls, angel eggs, summer sausage, cheese, crackers, veggies/pumpernickel bread with dip, tortita chips with cheese dip, potatoe chips with dip, snickerdoodle cookies.
This time, the theme is going to be autumn/Halloween so your stories need to use smilies to express as many words as possible and your story should be focused on anything that has to do with autumn or Halloween.
Members will be allowed to submit one story pertaining to a Halloween story and one story pertaining to an autumn story. Please click here to enter!
Special thanks to RobertaD for sponsoring this contest. Be sure to visit her Avon website!
As the new year begins....
It's time for another smiley story contest!
