What's For Dinner? December 2006

[barbszy]

Holiday meals

Family Celebrations

What's on your plate for December?

Remember, this thread is home of the Family Corner Chef Guy Award program Just submit your Main-Dish recipe here! All recipe are welcome in this thread, but only Main-Dish recipes are in the running for the award.

[Lizzie-boo]

Wow, December already! Hard to believe. Here's the recipe I tried for dinner last night. It was just what I wanted and was very good. Most of you probably make something like this already, but I just stumbled on this version in one of the mystery novels I read that also includes recipes. My son has always laughed when I try those recipes. "Mom, it's a MURDER mystery, are you sure you want to try that?"

Anyway, here it is:

CHICKEN AND BROCCOLI DIVAN


2 cups broccoli, cooked and cut up (I'd recommend slightly bigger than bite-sized, microwave for about 5 minutes to cook)
1 1/2 cups cubed chicken (I used two chicken breast halves, sliced crosswise and sauteed in a little bit of oil until just done)
1 can cream of chicken soup (you can use your favorite "cream of" soup)
1/3 cup milk
1/2 cup shredded cheddar cheese
1 Tbsp. melted butter
1/4 cup dry bread or cracker crumbs (I used Panko, my new favorite bread crumb product)


Arrange broccoli in a shallow casserole dish (I nuked it right in this dish) and top with chicken. Combine soup and milk and pour over chicken, then sprinkle with cheese. Combined melted butter and bread crumbs, then sprinkle on top.


Bake for 15 minutes at 425°.

Liz

[stellajean66]

Good Morning all, and TGIF!!!

Hope you all are doing good today. And ready for a relaxing weekend!!!

Dinner will be out tonight, just not sure where.

Here is a yummy recipe for dinner!!! Enjoy!!!

Chalupa Casserole

INGREDIENTS:

1/2 cup chopped onion
2 Tablespoons vegetable oil
2 pounds ground beef
1 cup water
3 Tablespoons chili powder
2 Tablespoons flour
1 (10-ounce) can tomato soup
1-1/2 cups shredded cheese
1-1/2 cups light cream
Salt to taste
12 flour tortillas

TO PREPARE:

Saute the onion in the oil in a skillet until tender. Add the ground beef. Cook until the ground beef is brown and crumbly, stirring frequently; drain. Stir in the water, chili powder and flour. Cook, covered, for 15 minutes, stirring occasionally. Stir in the soup, cheese, cream and salt. Remove from heat.
Cut the tortillas into strips. Layer the tortilla strips and ground beef mixture 1/2 at a time in a greased baking dish. Bake at 325 degrees for 25 minutes or until bubbly. Serve with chips and a crisp green salad. May be prepared in advance and stored, covered, in the refrigerator. Bake just before serving.

SERVES: 6 - 8

[crowemommy]

Hi everyone. Just subbing!

[Pag36]

Just subbing

[futureteacher]

Good morning, everyone! It's a cold, snowy day here in my part of the Midwest. Tonight's dinner will be white chili left over from last night's Girl Scout troop leader party. It will be interesting to see how much snow we get today. We have about 3-5 inches on the ground now, depending on what part of our area you're in with more on the way. They're saying total accumulations of anywhere from 8-12 inches.

[LaurieS]

just subing.

[ellenmelon]

The Deli downtown used to make (or still does?) a sandwich called a Meshugna. Our version here is a potato latke topped with corned beef and coleslaw.

Meshugnas tonight.

[LaurieS]

Poached salmon, broccoli and green salad.

[DeBora4BobbyL]

Subscribing