Made a big pot of chicken soup. Like to use chicken legs makes a great soup. Always add vegetables gives it a flavor and bite size pieces. The bones are loaded with calcium and the soup wards off viruses. barbszy....Remember my Dad making Easter Bread by hand for years. The bread machine is a great invention. Will give your recipe a try. ________ Sueanne
__________________ *~*~ The secret to happiness is not to get what you want, but to want what you already have.~ *~*
Feeling better today, must have been a 24 hour bug.
Dinner tonight is pork chops, mashed potatoes and gravy, and sauteed yellow squash and onions. We will finish off the eggnog pie for dessert while watching the finale of Dancing with the Stars. Sure hoping Mario wins..............
Last night I made Bacon wrapped Beef Patties and I to set off the smoke detecter, burnt that bacon to a crisp. (I was broiling) The patties turned out okay! That was the first time I have done that in a very long time. Must have been something in the air yesterday!
Tonight dh is making us bacon egg cheese sandwhichs. Poor guy didnt get his bacon fix last night.
Last night I made Bacon wrapped Beef Patties and I to set off the smoke detecter, burnt that bacon to a crisp. (I was broiling) The patties turned out okay! That was the first time I have done that in a very long time. Must have been something in the air yesterday!
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Lee.....I always have a box of them in the freezer for a fast meal. I cook mine in the Turbo Cooker. (Covered Pan). I cut part of the bacon off so it browns easier and lets the juices out. I always have my thermometer fork on hand so it does not get over done. So far Walmart has the best prices on them. _______ Sueanne
__________________ *~*~ The secret to happiness is not to get what you want, but to want what you already have.~ *~*
We had meatloaf, mashed new potatoes with the skin, and spinach. I am planning on making pierogi lasagna next Monday for my DD and GKs. However, does anyone have any ideas on the type of meat that goes with that? What about other side dishes? It seems like it would be similar to pierogis. Thanks for the help.