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Tonight's dinner is shrimp fettucini alfredo with garlic breadsticks. Last night's white chili turned out really good--I have leftovers for lunch today. Ended up making a pumpkin cheesecake (from a mix) last night for dessert.
Boy that Lemon Cream Chicken sounds good, I love anything lemon, so I'll be making it soon. Tonight we are making a combo meal. A small pork roast & a few fresh brats in the **** pot with sourkraut & 1 chopped onion ,quarted potoatoes . Put the meat on top of the veggies add 1 beer & salt & pepper & some qarlic And cook away.
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When life hands you lemons, ask for tequila and salt and call me over!
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Most users ever online was 889, 07-16-2007 at 05:02 PM.
» Photo of the Week
The Statue of Liberty Member: debknechtel
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» TIP OF THE WEEK
Cooking Tip
Don’t heat up your kitchen by boiling potatoes for your potato salad. Instead, try micro-waving them in their skin.
They are so easy to peel when they're done, and easy to
mash or cube too.
She won the award for her recipe 
November!!!!!!!!!!! 
I asked for light, God gave me the sun
Ellen in PA 
