For many of us, it's the beginning of cooler weather.
What do you plan to serve for dinner tonight?
Remember, this thread is the home of the Family Corner Chef Guy Contest! Here's how to enter:
Post your MAIN DISH recipe here in the What's for Dinner thread.
Make sure your recipe has complete directions and ingredient list.
That's it--is that easy, or what?
Of course, we welcome recipes for salads, sides, desserts, breads and other treats--but only Main Dish recipes are eligible for the Chef Guy award.
Not sure what we will have tonite but with the "rainy" day it seems we are going to have I am in mood for chili but then I am always in mood for it lol. Also am always looking for diff/simple ways of making it.
Almost time for me to get Steven up and get me dressed for church Dad will be here at 10 to get us. Happy cooking/eating all
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Thought for the Day If you didn't start your day with a smile, its not too late to start practicing for tomorrow.~~~God Bless All
We are still eating leftover chili from last week. We have enough , but will probably finish it off at lunch today instead of another supper of it.
Supper tonight is going to be Crispy Cajun Chicken, Baked Potatoes and steamed broccoli and yellow squash, sliced tomatoes from the garden.
Here's the recipe for the Crispy Cajun Chicken
8 BS chicken boobs
1 1/4 cups fat free buttermilk
Coating
5 cups corn flakes, crushed fine (I do mine in the food processor)
1 tbsp ground paprika
3 tsp Cajun seasoning
Rinse chicken and pat dry. Place in a nonmetal dish and pour buttermilk over it. Turn to coat, cover and refrigerate several hours. (I ususally do about 6 hours). Combine crushed cornflake crumbs, paprika, and cajun seasoning in a small bag. Close bag and mix all well. Remove 2 pieces at a time of the chciken from the buttermilk and put into bag with coating and shake to coat. Repeat with all the chicken. Coat a large baking sheet with nonfat cooking spray and put chicken on prepared pan. Lightly spray each piece of chicken with cooking spray also and bake at 400 degrees about 50 minutes or till chicken is done.
Have a good sunday
__________________ cat lover We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
We had a very nice visit with DS yesterday, ended up going to Applebee's for dinner. What a lovely treat! DH had a bacon cheeseburger, I had their Oriental Chicken Salad (yummm) and DS had their Orange Chicken bowl. We all enjoyed the food and catching up with each other.
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I am subscribing again and this time I hope to stay active.
Tonight we are having baked chicken legs, fried noodles and corn. I'm either making cake mix cookies or brownies for dessert.
It has finally turned to perfect fall weather around here! I am loving it!!!
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that every woman ought to know. ~ Mistinguett
I'm part of the Steeler Nation
right here in Mt. Holly, NC!
We're bruised and broken but
will return next year!
Well, we are NOT going to have the tortellini soup I froze a year ago. Upon being defrosted the tortellini fell apart and had turned brown from the broth. The parsnips had gotten so strong it was unappetizing. It was destined for the trash can. We WILL have the chili soup I just defrosted for lunch with crackers.
Dinner is the first of 7 birthdays and will be some sirloin steak, mushrooms and onions with parsley, bag salad, and oven herbed potatoes and carrots with dill and garlic. Boston Cream Pie is the dessert.
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Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."
cat lover 
When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
I am loving it!!!
Visit my blogs 
.. Dinner will be left over Sweet Russian Soup... with Portugese Easter Bread... What a combination!
Ellen in PA 
