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Just dh & I last night, we had ribeye steaks, BP & salad. Grilled it all, tonight we are trying mustard pork chops ,mashed potatoes & cauliflower. I found the mustard chops on this site. Bears are playing tonight, GO BEARS!
__________________ You cannot stop the birds of sorrow from flying over your head, but you can prevent them from nesting in your hair
My favorite time of the year!!!!! It's time for comfort food.
Last nights chili was so good. Tasty and warm for a damp night.
We'll have chili leftovers tomorrow night.
Dinner tonight is roast pork tenderloin, roasted broccoli and baked potatoes. I always try and bake extra potatoes so we can have twice baked potatoes or something of the sort.
Have a great day.
__________________ Lauri
Proud Granny of Maddox Timothy Joseph and Saorla Laurie Elizabeth!
You may be disappointed if you fail, but you are doomed if you don't try.
Beverly Sills
We has roast beef done in the crock pot, butter baked rice and corn.
It's definitely fall weather here in central PA too. I just hope it sticks around long enough for us to enjoy it before the cold & snow moves in.
I just got back from VT shopping and eating at 99 so we will have hamburgers. My boyfriend makes most of our meals unless he is gone, as I work pretty much all day so it is ready when I get home.
Well dinner ended up being fried chicken, mashed potatoes and gravy and green beans. Now my sweet tooth is kicking in.........think I may whip up a batch of brownies!!
Have a good night!!!
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Connie
Choosing to be positive and having a grateful attitude is going to determine how you're going to live your life.
-Joel Osteen
This evening was our Annual Chili Cook-Off at church--it's our 9th year, and we had a big crowd considering it was 94ş this afternoon. I submitted a chili entry and also took a spice cake with cream cheese frosting. Everyone in attendance gets to vote by ticket. Well, I guess you know where I am going with this~~I won 1st place!
Have a great evening everyone!
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Debbie
Always give without remembering, and receive without forgetting.
We ate at our friends' house. They made a deep-fried turkey. It was delicious! I should have brought more potato salad; it all disappeared really quick. There were also green salad, pasta salad, and brownies for dessert.
Tonight for dinner we had homemade (sorta) pizza and green salad. I used the Pillsbury crust in the can and added sauce, cheese, pepperoni and onions. Tasted pretty good, but I'm going to have to find a good recipe for pizza crust as it has that "Pillsbury" taste to it. I hadn't made it that way in years, and now I remember why. Sigh!
Congrats Debbie! That's terrific.
Welcome to the board, Cheri. Everyone here is so nice and shares amazing recipes and ideas.
Congratulations Debbie F! Is it a secret recipe? Can you share it with us?
We were given a turkey fryer about 7 years ago and have never used it! I hear they are very delicious. One of the problems is that we wait until Thanksgiving and then the outdoor temps are too cold for the oil to get very hot....should have a Thanksgiving in August celebration.
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Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."
This time, the theme is going to be autumn/Halloween so your stories need to use smilies to express as many words as possible and your story should be focused on anything that has to do with autumn or Halloween.
Members will be allowed to submit one story pertaining to a Halloween story and one story pertaining to an autumn story. Please click here to enter!
Special thanks to RobertaD for sponsoring this contest. Be sure to visit her Avon website!
My favorite time of the year!!!!! It's time for comfort food.
Lauri
Ellen in PA 
Laurie
