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DebK you are going to have to share your carrot recipe with us. I love carrots and maple syrup. We don't have the "better" kind down here like you and Vermont but I still like it.
Dinner tonite is Hamburger Helper the Philly Cheese Steak one. Judy already ate a Jumbo Cheeseburger while the rest of us were gone so she has had her dinner.
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Thought for the Day
To accomplish great things, we must not only act, but also dream;
Not only plan, but also believe.
Karen , Hope you like the carrots done that way.....So sorry to hear you are under the weather..feel better soon!!!!
Tonight supper was grilled pork loin, grilled potatoes, green salad and garlic bread. Dessert was white cake with choc whipped cream icing for FIL birthday.
Hugs Debbie
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"Only as high as I reach can I grow, only as far as I seek can I go, only as deep as I look can I see, only as much as I dream can I be."
~ Karen Ravn
DebK you are going to have to share your carrot recipe with us. I love carrots and maple syrup. We don't have the "better" kind down here like you and Vermont but I still like it.
Patti I just boil my carrots until just cooked. Then transfer them to a fry pan with a small amount of butter and some maple syrup. Sear on med high until gently coated. That is all I do. You can do it with buttter and brown sugar too.
Hugs Debbie
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"Only as high as I reach can I grow, only as far as I seek can I go, only as deep as I look can I see, only as much as I dream can I be."
~ Karen Ravn
signing in for this month.
We had pork loin roast tonight cooked with potatoes, carrots and onions on the stove. It was totally funny-the roast was a good size piece of meat and I thought my dd had left the meat in the pot with the veggies-she did mention something about not being able to find the meat -or that's what I heard- anyway, I didn't really get any meat with the veggies when I ate, didn't think anything about it. Started to go to my mom's house after dinner and said something about not having any meat in the pot and my dd burst out laughing... she had the meat on a platter separate from the veggies... Well, at least I'll have some for lunch tomorrow...
take care all,
__________________ "I am somebody. I am me. I like being me. And I need nobody to make me somebody."-Louis L'Amour
I wish we could get it here in NM. My DH is an addict! lol I have found a company to buy his syrup from so the he isn't buying a ton a tiny bottles of it at the grocery store.
Close to 90 here again so it is back to the grill. Never had the chicken over the weekend So it grilled Italian Chicken( marinated breast in Aldi's no fat Italian dressing), grilled zukes & leftover salad. I am soo ready for fall & winter,cau
__________________ You cannot stop the birds of sorrow from flying over your head, but you can prevent them from nesting in your hair
Tonight I am making Italian Veal stew in my roaster. We eat this over pasta (ziti, penne, something like that). Garlic bread on the side. I think there is a bag of zucchini slices in my freezer so if that pops out at me, I'll add the zucchini to the stew.
Dinner tonight will be out somewhere--since school has been back in, I'm starting to backslide and give in to takout more often. I need to get back on a schedule of making things ahead on the weekends!
Hope everyone has a great week! BTW, those maple carrots sound just delicous!!!
This time, the theme is going to be autumn/Halloween so your stories need to use smilies to express as many words as possible and your story should be focused on anything that has to do with autumn or Halloween.
Members will be allowed to submit one story pertaining to a Halloween story and one story pertaining to an autumn story. Please click here to enter!
Special thanks to RobertaD for sponsoring this contest. Be sure to visit her Avon website!
she had the meat on a platter separate from the veggies...
Well, at least I'll have some for lunch tomorrow...
It's time for another smiley story contest!
