Quote:
Originally posted by tamip
Jayne,
What is WFD, and where can I get my hands on that bread recipe? Ha!ha!
Tami
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Tami, WFD? is the What's For Dinner thread and it's AWESOME!
This thread is located at:
http://www.familycorner.com/forums/s...8&goto=newpost
Enjoy!
Jayne
Jeannie's White Mountain Bread:
In a bowl or container:
3 cups of King Arthur all purpose flour
mixed with the following...
1/2 cup Carnation low fat powdered milk
1T sugar
1 1/4 t salt
2 teaspoons instant yeast (I use SAF Perfect Rise)
set aside
4 T butter, melted and cooled
In a 2 cup measure mix 1 whole egg with enough milk to measure 2/3 of a cup, then add 1/2 cup hot water and the cooled butter.
Mix....
For Bread Machine:
In the dough bucket of your bread machine, put in all the liquid, add all the dry ingredients, and set your bread machine to "Dough" setting.......when it's finished kneading, reset your machine to have it go through the dough keading cycle again, and this time let it rise in the machine.
Remove from the dough bucket, spinkle a little flour on your board, and shape into a loaf to fit an 8 1/2 x 4 1/2 inch greased bread pan. I then put it in my microwave to rise for 45-55 min.
( I find the microwave a good place, I don't have to cover the dough...)
Bake in a preheated 350 degree oven for 22-25 min, or to internal
temperature of 190 degrees. Remove from pan, place on a rack, sprinkle with a pinch or two of flour and let cool.
MIXER:
If using a mixer, put the liquid ingredients, followed by the dry
ingredients, and mix with a dough hook until smooth and satiny about 15-30 min, depending on your machine.
Transfer dough to a lightly greased bowl and let rise as above, and proceed as above.
BY HAND:
Reserve 1/2 cup of the flour to use on your board....
put all the dry ingredients on your board, make a well in the center and add the wet ingredients. Mix and knead until smooth and satiny.. then transfer to a greased bowl...and continue as above...
I have not made this bread bake in bread machine as of yet.