| Black Bean Nacho Bake
Black Bean Nacho Bake
7 ounces shell or elbow macaroni -- cooked and drained
15 ounces canned black beans -- rinsed and drained
11 ounces nacho cheese soup
1/3 cup milk
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
In a bowl, combine macaroni and beans.
Combine soup and milk; stir into macaroni mixture.
Transfer to a greased 8" square baking dish.
Cover and bake at 350°F for 25 minutes.
Uncover; sprinkle with tortilla chips and cheese.
Bake 5-10 minutes longer or until cheese is melted.
Servings: 4
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