Location: Originally from the Home of the only 6 times Super Bowl Champs!
I also found this info:
The flavor is a cross between thyme and mint with a touch of pepper. It is traditionally used to season bean soup, but savory also adds nice flavor to chicken or beef soup or stew, baked chicken, pork, stuffing and vegetables. From Albania
I've also read that you can use a light combo of Thyme with a touch of Rosemary
Summer Savory is a lighter version of Winter Savory. Its flavor is peppery and its fragrance is piney.
I agree with Sueann, If I didnt have any Thyme on hand, I would use a pinch of poultry seasoning.
Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.
Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.
You can go here to change the no. of servings; this one makes 4 servings. Also you can read on the reviews and what other people have changed to their liking (regarding the potatoes, etc).