This recipe was originally posted in What's for Dinner March 2008 by BuddyBeanieBaby:
Smoked Turkey Panini... Ingredients 1/3
cup broken walnuts (optional) 8
1/2-inch thick slices country Italian Bread 1/2 cup refrigerated classic bruschetta topper 2 Tbsp.mayonnaise 12
oz. sliced cooked peppered turkey breast 1
Cup large Spinach Leaves or even Lettuce
Olive Oil Directions 1.Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside. 2. To assemble sandwiches,spread 4 bread slice with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil. 3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight).Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.