Smoked Turkey Panini

[barbszy]

This recipe was originally posted in What's for Dinner March 2008 by BuddyBeanieBaby:

Smoked Turkey Panini...
Ingredients
1/3 cup broken walnuts (optional)
8 1/2-inch thick slices country Italian Bread
1/2 cup refrigerated classic bruschetta topper
2 Tbsp.mayonnaise
12 oz. sliced cooked peppered turkey breast
1 Cup large Spinach Leaves or even Lettuce
Olive Oil
Directions

1.Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2. To assemble sandwiches,spread 4 bread slice with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight).Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

[brehartsell]

Sounds good