It's a very rich, delicious cheesecake, especially for the coffee lovers.
> > - substitutions you had to make and why/ Kona coffee beans, dark chocolate macadamia flavored, were not easy to find, had to use regular dark roast coffee beans.Kona coffee syrup unable to find, used Kahlua coffee syrup.
> > - were instructions easy to follow/ pretty clear except baking time should have read 1 hour 25 min. and the syrup should note to keep stirring to avoid burning.
> > - did you/your family enjoy the recipe/ Yes
> > - any other comments you would like to include/ would go great with a latte or girls night out. Because of the large amounts of sugar and coffee it carmelized richly, prepare for a mouthful of flavor.
Kind regards,
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Last edited by craftchick; 10-16-2008 at 01:34 PM.
Majestic Kona Coffee Cheesecake 
